Dedicated Cashier with a proven track record at Chavagne, enhancing customer satisfaction through exceptional service and maintaining balance in high-pressure situations. Skilled in cash handling and payment processing, I consistently foster loyalty and meet diverse needs. Demonstrated ability to improve efficiency and accuracy, contributing to business growth. Hardworking and passionate job seeker. Ready to help team achieve company goals. Committed to accuracy and efficiency as achieved through hard work and attention to detail.
Overview
2
2
years of professional experience
Work History
Cashier
Panera Bread
1430 Terrell Mill Road, Marietta, GA 30067 ·
07.2023 - 05.2024
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule to meet business needs.
Operated cash register for cash, check, and credit card transactions with good accuracy levels.
Helped customers complete purchases, locate items, and join reward programs.
Built relationships with customers to encourage repeat business.
Resolved customer complaints with professionalism and empathy, resulting in increased customer loyalty.
Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
Processed customer orders and accurately handled payment transactions.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Resolved customer complaints and maintained clean and tidy checkout area.
Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.
Developed and managed relationships with customers to increase customer loyalty.
Worked with floor team and managers to meet wide range of customer needs.
Cook,cashier
Planete Pizza
Guinea Conakry
07.2022 - 08.2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.