Kadie-Ann Whyte
Schenectady,NY
Summary
Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
4
4
years of professional experience
Work History
Server
Cadi Dining Service
Delhi, NY
01.2020 - 05.2024
- Helped prepare meals.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Cook
Rivers Casino & Resort Schenectady
Schenectady, NY
05.2022 - 08.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing meal.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Server/ Cashier
Saratoga Racehorse Course
Saratoga Springs, NY
06.2020 - 08.2021
- Seasonal Job
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Tallied cash drawer at beginning and end of each work shift.
Camp Cook
Lake Delaware Boys
Andes, NY
06.2021 - 08.2021
- Provided three meals per day.
- Assisted in meal preparation, ensuring proper nutrition for all camp attendees while adhering to dietary restrictions when necessary.
- Enhanced camper experience by assisting in the planning and execution of engaging activities.
- Maintained a clean and sanitary kitchen environment, adhering to safety regulations and guidelines.
Education
BBA - Culinary Arts Management & Business Administration
SUNY College of Technology At Delhi
Delhi, NY05.2024
Associate of Arts - Culinary Arts Management
SUNY College of Technology At Delhi
Delhi, NY05.2023
Skills
- Dining Customer Service
- Food and Beverage Pairings
- Bill Computation
- Stocking and Replenishing
- Menu Memorization
- Food Preparation and Safety
- Dish Preparation
Timeline
Cook
Rivers Casino & Resort Schenectady
05.2022 - 08.2023
Camp Cook
Lake Delaware Boys
06.2021 - 08.2021
Server/ Cashier
Saratoga Racehorse Course
06.2020 - 08.2021
Server
Cadi Dining Service
01.2020 - 05.2024
BBA - Culinary Arts Management & Business Administration
SUNY College of Technology At Delhi
Associate of Arts - Culinary Arts Management
SUNY College of Technology At Delhi
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