Kaleb Cannon

• Prepared handcrafted beverages and food items according to recipe standards.
• Delivered friendly customer service while resolving order questions and supporting positive customer experiences.
• Maintained clean, organized work areas to ensure efficient output of orders.
• Followed food safety, hygiene, and store procedures to support consistent product quality.

Detailed all-terrain vehicles.

Assisted in the loading and offloading of products.

Organized showroom for optimal customer browsing.

• Prepared ingredients for daily service, following recipes and restaurant standards.
• Maintained clean prep stations and food-contact surfaces throughout shifts.
• Prepared and portioned dishes to restaurant standards.
• Stocked kitchen stations with prepped items, ensuring efficient service.

• Greeted guests, delivered attentive table service, and ensured accurate and exemplary service.
• Entered food and beverage orders using POS system with consistency.
• Coordinated with kitchen staff to resolve order issues and maintain timely service.
• Processed payments, balanced checks, and handled cash transactions accurately.

• Study Abroad: Health Sciences in the United Kingdom.