Knowledgeable Guest Service Representative experienced in busy hotel settings. Driven and dedicated with focus on delivering exemplary service. Skilled multi-tasker successful at meeting performance objectives and helping team members.
Overview
3
3
years of professional experience
Work History
Guest Service Agent
Spirit Airlines Inc.
Orlando , FL
01.2022 - 05.2022
Responded to incoming guests, telephone calls, and email inquiries with efficiency and professionalism.
Streamlined check-in process to decrease wait times and increase customer satisfaction.
Assisted guests with check-ins, account inquiries and any additional services needed.
Answered guest inquiries and provided information regarding hotel services and amenities.
Oversaw fast-paced front desk operations and guests' needs at busy facility.
Booking Flight reservations
Food Service Worker
Panda Express, Panda Restaurant Group
Orlando, FL
10.2020 - 06.2021
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Created appealing food arrangements for party trays and specialized orders.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Valet Parking Attendant
Universal Orlando Resorts
Orlando, FL
01.2020 - 09.2020
Parked and retrieve automobiles successfully driving both manual and automatic vehicles.
Issued ticket stubs and placed numbered tags on windshields to assist customers with locating vehicles.
Answered general questions about parking fees, facilities and directions.
Collected parking fees from customers based on charges for amount of time parked or standard lot fee.
Lifted, positioned and removed barricades to open or close parking lot areas.
Food Service Worker
Negril
Orlando, FL
06.2019 - 08.2020
Maintained clean, trash-free workspaces to maximize productivity and safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Made food according to standard recipes with requested changes for customer satisfaction.
Plated hot meals and salads in aesthetically pleasing arrangements.
Greeted customers at counter to fulfill requests and answer questions.