
Dynamic Restaurant General Manager with a proven sales record at Taco Bell, skilled in health code compliance and performance improvement. Successfully implemented training programs that enhanced service quality and reduced waste through effective inventory control. Adept at coaching and mentoring staff, fostering a collaborative environment that drives operational excellence.
Ran a 5 star store
Took the store from a low value store to a mid volume store in a year.
Trained, coached, and mentored 2 General Managers