Kara Gaddy
Millcreek,UT
Summary
Dynamic and adaptable professional with management, customer service, and inventory control experience across retail and food service industries. Skilled in cash handling, employee training, and safety compliance, with a proven track record of fostering positive customer experiences and maintaining operational efficiency in fast-paced environments. Adept at conflict resolution and committed to delivering high-quality service.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Manager
My Pie Pizza
Holladay, UT
- Current
- Monitored product freshness and ensured rotation compliance to maintain quality standards.
- Operated kitchen appliances including blenders, ovens, grills, and mixers.
- Ensured dishes met recipe specifications and maintained consistent product quality.
- Followed strict health and safety protocols to protect employees and customers.
- Applied knife skills for food preparation, such as dicing and slicing.
- Managed multiple orders simultaneously during high-volume service periods.
- Maintained a hygienic workspace with regular cleaning and sanitizing routines.
Independent Development & Personal Projects
10.2017 - 05.2025
- Focused on personal development, skill-building, and readiness to reenter the workforce.
- Maintained up-to-date industry certifications and knowledge.
Line Cook
Devil’s Pantry
Prescott, AZ
07.2017 - 10.2017
- Monitored product freshness and rotation dates for quality control.
- Operated kitchen appliances and maintained recipe accuracy.
- Applied knife skills for food preparation.
- Maintained a clean, safe, and organized kitchen environment.
Front End Manager
Natural Grocers
Prescott, AZ
07.2016 - 03.2017
- Managed cash register operations, including deposits, withdrawals, and refunds.
- Monitored and replenished inventory to maintain stock levels.
- Led team meetings to coordinate store initiatives and operational changes.
- Guided merchandising strategies to maximize sales potential.
- Resolved customer concerns with professionalism and efficiency.
- Trained staff on product knowledge, customer service standards, and safety protocols.
Education
Business Administration
Yavapai College
10.2012
Skills
- Inventory Control & Merchandising
- Cash Management & POS Operations
- Employee Training & Team Leadership
- Customer Service Excellence
- Conflict Resolution
- Safety & Compliance Standards
- Kitchen Operations & Food Preparation
Certification
- Alcohol Server/Seller Certification | Valid: June 2025 – June 2028
- Food Handler Certification | Valid: June 2025 – June 2028
Timeline
Independent Development & Personal Projects
10.2017 - 05.2025
Line Cook
Devil’s Pantry
07.2017 - 10.2017
Front End Manager
Natural Grocers
07.2016 - 03.2017
Assistant Manager
My Pie Pizza
- Current
Business Administration
Yavapai College