Karen Lundquist

Responsible for all aspects of operating a quick service restaurant.

This included:

*Inventory management and ordering.

*Money handling including cash and credit card transactions, bookkeeping,

deposits and account balance management.

*Employee interviewing, hiring, training and payroll.

*Location maintenance including building and equipment repairs and

cleanliness.

*Communication with franchise district manager. Reporting of monthly

sales to franchise corporation payment of all royalties.

• Mentored and motivated team members to achieve challenging business goals.
• Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
• Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
• Motivated, trained and disciplined employees to maximize performance.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Managed budget implementations, employee reviews, training, schedules and contract negotiations.

• Collaborated with medical and administrative personnel to maintain patient-focused, engaging and compassionate environment
• Prepared and administered medications to alleviate patient symptoms
• Prepared patients for X-rays, electrocardiograms, suture removal and dressing changes
• Explained procedures to patients to reduce anxieties and increase patient cooperation
• Assisted with routine checks and diagnostic testing by collecting and processing specimens
• Promoted office efficiency, coordinating charts, completing insurance forms and helping patients with diverse needs
• Entered patient, procedure and equipment into computer system