Dynamic professional with strong customer service and communication skills. Proven ability to enhance guest experiences and coordinate logistics in high-pressure environments.
Overview
7
7
years of professional experience
Work History
Dispatcher
United Security Services
Las Vegas, NV
09.2025 - Current
Coordinated emergency response efforts to ensure rapid resolution of security incidents.
Monitored communication channels for real-time updates and efficient dispatching of security personnel.
Developed and maintained accurate logs of service calls, enhancing operational accountability.
Trained new dispatchers on protocols and systems, fostering team efficiency and knowledge transfer.
Oversaw scheduling logistics for security staff, optimizing resource allocation across multiple sites.
Communicated with drivers and personnel to coordinate timely delivery of goods and materials.
Collaborated with fellow dispatchers to maintain a seamless workflow during shift changes.
Head Hostess
Wynn Las Vegas
Las Vegas, NV
08.2024 - 03.2025
Oversaw front-of-house operations, maintaining high standards of cleanliness and organization.
Analyzed guest feedback to identify areas for service improvement and training opportunities.
Trained and mentored new staff members to ensure consistent service quality and adherence to restaurant policies.
Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
Streamlined the seating process for increased efficiency and reduced wait times for guests.
Coordinated large parties and events, ensuring seamless service from arrival through departure.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Head Hostess
Ole Red
Las Vegas, NV
05.2024 - 11.2024
Coordinated seating arrangements to optimize guest flow and enhance dining experience.
Trained and mentored junior host staff to improve service quality and efficiency.
Managed reservation system, ensuring accurate bookings and minimizing wait times.
Developed standard operating procedures for greeting guests and handling inquiries.
Collaborated with management to implement new guest engagement strategies.