Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Also bilingual.
Overview
6
6
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification
Work History
Server
Daruma Japanese Steakhouse
Sarasota
10.2024 - 08.2025
Provided exceptional customer service in a fast-paced dining environment.
Maintained cleanliness and organization of dining areas throughout shifts.
Collaborated with kitchen staff to accommodate special dietary requests.
Engaged with guests to enhance their dining experience.
Performed opening and closing duties such as setting up the dining area, and restocking.
Took orders from customers accurately and in a timely manner.
Operated POS terminals to input orders, split bills, and calculate totals.
Filled condiments and napkin containers during slack periods.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Host
Food and beer
Sarasota
02.2024 - 10.2024
Greeted and seated guests in a welcoming manner.
Managed reservation system for efficient table assignments.
Collaborated with servers to ensure smooth dining experiences.
Maintained cleanliness of front-of-house areas throughout shifts.
Trained new hosts on procedures and customer service standards.
Assisted other departments when needed such as bussing tables or delivering food orders.
Stayed attentive to server availability and table turnover to quickly seat guests.
Stocker
Victoria's Secret & PINK
Sarasota
10.2019 - 02.2024
Stocked shelves with merchandise to ensure attractive displays and product availability.
Organized and maintained inventory to optimize storage and accessibility for staff.
Collaborated with team members to restock items during peak shopping hours efficiently.
Maintained cleanliness and organization of stockroom to promote a safe work environment.
Engaged with customers, providing assistance in locating products within the store layout.
Participated in seasonal merchandising changes, adapting displays to reflect current promotions.
Stocked shelves with newly arrived products.
Lifted materials of varied weights on regular basis.