Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Karl Abang

Sugar Land,Texas

Summary

Server with over 5+ years in the restrauant industry and over 8+ years with customer service knowledge. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Server with over 5 years of experience in fast-paced service environments, skilled in multitasking and problem-solving to enhance customer satisfaction. Proven ability to manage inventory, train staff, and implement efficient systems, contributing to operational excellence. Eager to apply a detail-oriented and adaptive approach to new challenges in a dynamic team setting.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

SERVER/TOGO SERVER

PAPPASITOS CANTINA
Sugar Land, TX
2018 - 01.2022
  • -Streamlined order packing process, reducing waiting time.
  • -Ensured accuracy in cash handling, minimizing discrepancies.
  • -Maintained organization, creating a clean and welcoming environment.
  • -Efficiently managed POS entries and digital order accuracy, enhancing customer satisfaction.
  • -Supported team in nightly closing tasks, ensuring a clean and organized environment
  • Provided menu recommendations, enhancing guest experience through knowledgeable service.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

General Merchandise Lead

Target
Richmond, TX
09.2024 - 04.2026
  • Paid attention to detail while completing assignments.
  • Strengthened communication skills through regular interactions with others.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Resolved problems, improved operations, and provided exceptional service.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Adaptable individual with exceptional interpersonal skills and talent for building relationships. Known for delivering outstanding service and enhancing client satisfaction. Focused on fostering positive interactions and creating collaborative environment.

BARISTA-BARTENDER

SNOOZE : AN AM EATERY
01.2022 - 01.2024
  • -Trained new staff on menu details and POS operation, enhancing team efficiency
  • -Played a pivotal role in maintaining bar’s reputation by accepting and accomplishing unique requests
  • -Implemented efficient inventory management, ensuring the bar was always ready for service
  • -Developed strong multitasking and collaborative skills
  • Engaged with customers to provide personalized service and recommend menu items.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

IN STORE SHOPPER

WHOLE FOODS MARKET
01.2020 - 01.2021
  • Navigated store effectively to collect products
  • Uphold sanitation standards by cleaning shopping carts.
  • Prepared and bagged grocery orders with attention to detail.
  • Delivered grocery bags to customer cars, ensuring customer satisfaction.

Education

BIOLOGY MAJOR

UNIVERISTY OF HOUSTON
Houston, TX
04.2028

Skills

  • Able to fulfill orders in a quick and timely manner with excellent time management
  • Able to keep a work area clean and organized
  • Detail oriented and compassionate with others
  • Able to learn new forms of systems with helping with online orders
  • Coaching and mentoring
  • Merchandising strategies

Certification

TABC certified

Interests

Basketball, cooking, playing guitar, painting, traveling

Timeline

General Merchandise Lead

Target
09.2024 - 04.2026

BARISTA-BARTENDER

SNOOZE : AN AM EATERY
01.2022 - 01.2024

IN STORE SHOPPER

WHOLE FOODS MARKET
01.2020 - 01.2021

SERVER/TOGO SERVER

PAPPASITOS CANTINA
2018 - 01.2022

BIOLOGY MAJOR

UNIVERISTY OF HOUSTON