Summary
Overview
Work History
Education
Skills
Working History
Timeline
Generic

Karlo Pocholo Mabalhin Natividad

Elmhurst

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

14
14
years of professional experience

Work History

Server

Dear irving
New York
05.2023 - Current
  • Delivered exceptional customer service to enhance guest experience in fast-paced dining environment.
  • Took orders from customers accurately and in a timely manner.
  • Managed order accuracy and timely delivery to guests.
  • Greeted customers, answered questions, and recommended specials to drive sales.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Collaborated with kitchen staff to ensure seamless service flow.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Handled guest inquiries and resolved concerns promptly and professionally.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Assisted in training new servers on menu and service standards.
  • Operated POS terminals to input orders, split bills, and calculate totals.

Bartender | Bar back | Prep

Castell Rooftop Lounge
New York
05.2018 - 05.2023
  • Prepared and served cocktails to enhance guest experiences at upscale rooftop venue.
  • Welcomed customers and delivered exceptional service to enhance guest satisfaction.
  • Coached new bartenders on drink preparation and upselling techniques to improve sales.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Handled cash and processed payments accurately during busy service periods.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Resolved customer complaints in a professional manner.
  • Oversaw bar inventory and restocked supplies to maintain seamless service operations.

Server | Runner

Buddakan
New York
02.2022 - 11.2022
  • Provided excellent customer service in a fast-paced dining environment.
  • Assisted guests with menu selections and dietary restrictions.
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Ensured cleanliness and organization of dining area to enhance guest experience.
  • Processed payments accurately using restaurant POS systems.
  • Trained new servers on policies and procedures to improve service consistency.
  • Assisted in kitchen or with outdoor delivery where and when required.
  • Assisted in kitchen operations and outdoor deliveries.
  • Fostered a collaborative team atmosphere by encouraging open communication.

Server | Runner

Maison Kayser
03.2019 - 03.2020
  • Welcomed customers warmly, guided them to their seats, and attended to their orders promptly.
  • Processed orders, generated bills, and addressed guest inquiries about deals and service times.
  • Packed and served warm food efficiently, in accordance with the order.
  • Cleaned up the tables after the guests leave and set them for the next guests.
  • Assisted in kitchen operations and outdoor delivery.
  • Fostered teamwork among staff to enhance collaboration.

Extruder Operator

CWS Powder Coatings
Blauvelt
10.2013 - 01.2018
  • Operated and cleaned equipment for manufacturing powdered coating products to ensure quality compliance.
  • Read, comprehended and executed processes and procedures according to the Standard Work Instructions (SWIs)/Standard Operating Procedures (SOPs) which are necessary to properly operate the equipment and manufacture the product. Must complete and maintain all required paperwork necessary in the operation.
  • Utilized hand tools for set-up, disassembly, and operation of equipment.
  • Conducted quality control checks and inspections using micrometers and gauge block microscope to ensure product met specifications.
  • Adhered to all company policies and procedures to ensure operational compliance.

Barista

Starbucks
New York
11.2012 - 10.2013
  • Ensured that customers' needs and requests for coffee and tea are met.
  • Maintained inventory by replenishing coffee beans and stocking brewing equipment, pastries, and cookies for coffee bar.
  • Adhered to recipes and presentation standards for food and beverage items.
  • Maintained inventories by replenishing coffee bean supply; stocked coffee brewing equipment; maintained supplies, pastries, and cookies for coffee bar.
  • Contributed to a positive team environment.
  • Collaborated with team members to foster a supportive work atmosphere.

Education

Associate of Arts - Visual Arts

Academy of Art University
San Francisco, CA
04.2010 - 08.2010

Skills

  • Beverage and food service
  • Food safety oversight
  • Allergy awareness
  • Order accuracy
  • Hospitality service expertise
  • Menu knowledge
  • POS operation
  • Cash handling
  • Quality control
  • Food inspection
  • Multitasking and organization
  • Staff training
  • Client management
  • Communication skills
  • Staff training

Working History

  • Bartender | Bar back | Prep, Castell Rooftop Lounge, 05/01/19, current, Keep the bar stocked with liquor, syrups, glasses, napkins and other necessary items before and during service hours., Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws., Clean up the spills, remove the glassware and organize the counter., Keep the bar area neat and clean., Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
  • Server | Runner, Buddakan, 02/01/22, 07/01/22, Ensures warm welcome to customers, settled them down and attended to their orders/requests., Processed the order, generate bills and answer guest queries about deal offers and service time., Cleaned up the tables after the guests leave and set them for the next guests., Packed and served warm food efficiently, in accordance with the order., Assisted in kitchen or with outdoor delivery where and when required., Contributed to the positive working environment.
  • Server | Runner, Brooklyn diner, 10/01/21, 10/01/22, Ensures warm welcome to customers, settled them down and attended to their orders/requests., Processed the order, generate bills and answer guest queries about deal offers and service time., Cleaned up the tables after the guests leave and set them for the next guests., Packed and served warm food efficiently, in accordance with the order., Assisted in kitchen or with outdoor delivery where and when required., Contributed to the positive working environment.
  • Server | Runner, Maison Kayser, 03/01/19, 12/31/20, Ensures warm welcome to customers, settled them down and attended to their orders/requests., Processed the order, generate bills and answer guest queries about deal offers and service time., Cleaned up the tables after the guests leave and set them for the next guests., Packed and served warm food efficiently, in accordance with the order., Assisted in kitchen or with outdoor delivery where and when required., Contributed to the positive working environment.
  • Extruder Operator, CWS Powder Coatings, 2234 Bradley Hill Rd, Blauvelt, NY, 10913, 10/01/13, 01/31/18, Carefully operated and kept clean any piece of equipment necessary for manufacturing powdered coating products which conforms to quality requirements., Read, comprehended and executed processes and procedures according to the Standard Work Instructions (SWIs)/Standard Operating Procedures (SOPs) which are necessary to properly operate the equipment and manufacture the product., Maintained and operated hand tools necessary to set-up, take apart, and to operate the equipment., Performed required quality control checks and inspections to assure the product being manufactured is meeting required specifications to include using micrometers, gauge block microscope, and any other equipment necessary to meet and assure compliance., Complied to all CWS policies and processes.
  • Barista, Starbucks, 350 5th Ave, New York, NY, 10118, 11/01/12, 10/31/13, Ensured that customers' needs and requests for coffee and tea are met., Maintained inventories by replenishing coffee bean supply; stocked coffee brewing equipment; maintained supplies, pastries, and cookies for coffee bar., Ensured to adhere to recipes and presentations for food and beverage items., Maintained safe and healthy work environment by following organization standards and sanitation regulations., Ensured to be punctual and able to observe regular and consistent attendance., Contributed to a positive team environment.

Timeline

Server

Dear irving
05.2023 - Current

Server | Runner

Buddakan
02.2022 - 11.2022

Server | Runner

Maison Kayser
03.2019 - 03.2020

Bartender | Bar back | Prep

Castell Rooftop Lounge
05.2018 - 05.2023

Extruder Operator

CWS Powder Coatings
10.2013 - 01.2018

Barista

Starbucks
11.2012 - 10.2013

Associate of Arts - Visual Arts

Academy of Art University
04.2010 - 08.2010
Karlo Pocholo Mabalhin Natividad