Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karolay Mendoza

Pembroke Pines,FL

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Crew Member

McDonalds
09.2022 - Current
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked front counter, drive-thru and other areas.
  • Collaborated with team members to complete orders.
  • Prepared products following restaurant, health, and safety standards and procedures.

Pastry Chef

Ibakery & Cafe 888
01.2017 - 04.2022
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Trained new employees on bakery methods and procedures.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.

Education

High School Diploma -

U.E.E "Carmen Ruiz"
Charallave, Venezuela
07.2014

Skills

  • Food Running
  • Customer Service
  • Drive-Thru Operations
  • Menu Memorization
  • Inventory Counts
  • Cleaning
  • Teamwork and Collaboration
  • Written communication
  • Multitasking abilities
  • Learning agility
  • Self-discipline
  • Training and development

Timeline

Crew Member

McDonalds
09.2022 - Current

Pastry Chef

Ibakery & Cafe 888
01.2017 - 04.2022

High School Diploma -

U.E.E "Carmen Ruiz"
Karolay Mendoza