Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Server

Karolynn Karnehm

Lakeland,FL

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

19
19
years of professional experience
1
1
year of post-secondary education

Work History

Server

Applebees
Lakeland, FL
04.2021 - Current
  • Grilled meats and vegetables to satisfy daily menu demands and enhance guest satisfaction.
  • Maintained cleanliness and organization of grilling stations to uphold health standards and support efficient service.
  • Collaborated with kitchen staff to streamline meal preparation and ensure timely service.

Assistant Store Manager

Second Curves Consignment
Lakeland, FL
08.2018 - 11.2020
  • Identified needs of customers promptly and efficiently.
  • Resolved customer issues with knowledgeable and friendly service to enhance overall satisfaction.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Engaged customers in conversation using effective interpersonal skills to foster positive relationships.
  • Proposed ideas and solutions that improved team performance and customer service outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Completed day-to-day duties accurately and efficiently.
  • Managed household errands and other essential duties.

Kitchen Prep Cook

Bob Evans
Lakeland, FL
04.2016 - 11.2016
  • Prepared food items for line service and front of house, ensuring quality and readiness for customer orders
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Elderly Caregiver, waitstaff

Merril Gardens assisted living
Albertville, AL
10.2012 - 11.2013
  • Executed caregiver tasks and responsibilities to support residents' well-being.
  • Took and placed orders for the residents.
  • Cleaned and restocked dining room and kitchen.
  • Completed day-to-day duties accurately and efficiently.
  • Proposed and implemented ideas to improve team collaboration and service quality.
  • Collaborated with diverse coworkers to achieve goals and resolve product and service-related issues.

Crew Member

McDonald's
Naples, FL
04.2011 - 11.2011
  • Delivered attentive service to customers in person and over the phone, enhancing their overall experience.
  • Supported customer inquiries and resolved issues to boost satisfaction.
  • Identified needs of customers promptly and efficiently.
  • Collaborated with diverse team members to achieve goals and effectively address product and service-related challenges.
  • Completed day-to-day duties accurately and efficiently.
  • Operated equipment and machinery according to safety guidelines.

Applebee's bar and grille

NPR
Naples, FL
03.2008 - 04.2011
  • Grilled a variety of meats and vegetables to meet daily menu demands.
  • Maintained cleanliness and organization of grilling stations throughout shifts.
  • Collaborated with kitchen staff to ensure timely meal preparation and service.
  • Resolved issues quickly during peak service times to maintain workflow efficiency.
  • Restocked utensils, napkins, plates, and cups to maintain supply during shifts.
  • Assisted in training new staff members on proper grilling techniques.
  • Prepared grilled foods such as burgers, steaks, seafood, vegetables, and other items according to customer orders.
  • Demonstrated knowledge of menu items and how they are prepared.
  • Rotated stock on shelves to ensure product freshness and availability of products at all times.
  • Communicated effectively with coworkers regarding timing of orders or changes in the menu.
  • Cleaned work areas and equipment following established sanitation procedures.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

92G Food Service Specialist

United States Army Reserve
Lakeland, FL
08.2007 - 02.2009
  • Food service specialist ( 92G ) in the Army
  • Prepared and packaged meals for soldiers during training exercises.
  • Managed food inventory, ensuring optimal storage conditions to maintain food quality.
  • Developed menus that met nutritional guidelines for military personnel.

  • Coordinated dining facility operations to deliver efficient meal services during military exercises and events.
  • Ensured compliance with food safety regulations.
  • Adhered to all sanitation regulations while preparing meals for consumption by personnel in the field.
  • Cooked items according to recipes using various cooking techniques.
  • Inspected meals for quality control purposes before serving them to personnel.
  • Operated kitchen equipment and maintained cleanliness standards.
  • Performed daily cleaning duties such as sanitizing work surfaces and washing dishes and utensils.
  • Completed day-to-day duties accurately and efficiently.
  • Proposed and implemented innovative solutions that improved team collaboration and service delivery.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Shift Manager

Firehouse Subs
Lakeland, FL
12.2006 - 07.2007
  • Supervised daily operations to enhance service delivery and team performance.
  • Trained and mentored team members on customer service standards.
  • Managed inventory levels and conducted stock checks to minimize shortages.
  • Implemented operational procedures to enhance efficiency and safety.
  • Coordinated shift schedules to optimize staff coverage and productivity.
  • Resolved customer complaints swiftly to uphold satisfaction and loyalty.
  • Monitored food preparation processes for adherence to health regulations.
  • Managed daily cash intake by counting out registers and tabulating profits.
  • Developed and maintained positive working relationships with staff, customers, and vendors.
  • Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.

Education

Certificate - Culinary

Traviss Technical College
Lakeland, FL
05.2017 - 05.2018

Lake Gibson Senior High
Lakeland, FL

Skills

  • Dining customer service
  • Order management
  • Point of sale (POS) system operations
  • Menu preparation
  • Food safety
  • Upselling techniques
  • Suggestive selling
  • Responsible beverage service
  • Customer Service
  • Shift management
  • Kitchen operations
  • Quality assurance
  • Inventory management
  • Cleanliness standards
  • Team collaboration
  • Effective communication
  • Time management
  • Staff training
  • Calm demeanor
  • Professional demeanor
  • Strong work ethic
  • Cash handling
  • Caregiving
  • Effective customer upselling
  • Effective customer upselling

Work Preference

Work Type

Full TimePart Time

Location Preference

On-SiteRemote

Salary Range

$15/hr - $1000/hr

Timeline

Server

Applebees
04.2021 - Current

Assistant Store Manager

Second Curves Consignment
08.2018 - 11.2020

Certificate - Culinary

Traviss Technical College
05.2017 - 05.2018

Kitchen Prep Cook

Bob Evans
04.2016 - 11.2016

Elderly Caregiver, waitstaff

Merril Gardens assisted living
10.2012 - 11.2013

Crew Member

McDonald's
04.2011 - 11.2011

Applebee's bar and grille

NPR
03.2008 - 04.2011

92G Food Service Specialist

United States Army Reserve
08.2007 - 02.2009

Shift Manager

Firehouse Subs
12.2006 - 07.2007

Lake Gibson Senior High
Karolynn Karnehm