Kasey LeManquais

• Managed all aspects of daily operations, including managing budgets, inventory control, employee scheduling, and vendor relations.
• Led team to exceed sales targets, implementing motivational incentives and comprehensive training programs.
• Built out and maintained UberEats platform for all locations and developed modification structure to increase sales.
• Worked in conjunction with Operations team to design and implement procedures to increase guest satisfaction, improve team efficiency and accuracy in inventory management and financial reporting.
• Collaborated on the build-out of a P&L system to accurately account for inventory and product usage.

• Responsible for creating and implementing new financial processes and procedures for rapidly growing start-up.
• Effectively communicated with clients about payment needs and kept updated, detailed and accurate ledgers.
• Assisted in the preparation of monthly financial statements for timely and accurate reporting to clients.
• Assisted in tax preparation, ensuring accurate and compliant submissions of corporate, partnership, non-profit and personal tax returns.

• Managed team of FOH and BOH 15 employees per shift to maintain smooth-running operations of the restaurant.
• Ensured compliance with safety regulations, maintaining a clean and hazard-free environment for staff and customers.
• Improved customer satisfaction by addressing and resolving concerns promptly and efficiently.
• Made thoughtful recommendations to guests by sharing deep menu knowledge and allergen awareness.
• Completed efficient daily opening and closing processes to prepare teams and maintain optimal financial controls.

• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.

• Maintained and processed invoices, deposits, and money logs.
• Managed accounts payable and receivable activities, maintaining vendor relationships and positive cash flow.
• Handled payroll processing for employees, ensuring timely payment and adherence to tax regulations.
• Monitored incoming payments from clients, ensuring prompt application of funds against outstanding invoices.
• Generated detailed financial reports for management review, facilitating informed decisionmaking.
• Prepared monthly bank reconciliations to ensure accurate representation of company''s financial position.

 Responsible for providing guests with top-of-the-line service

 Maintaining order and cleanliness throughout the restaurant

 Trained and provided support to new hires