Throughout my previous job I was proven to excel in fast-paced environments, I significantly enhanced guest experience and restaurant flow efficiency at Plata Cocina & Cantina. Skilled in seating coordination and customer service, I adeptly managed reservations and dining area maintenance, ensuring seamless operations and positive dining experiences. My commitment to excellence is evident in my ability to resolve guest complaints and maintain high cleanliness standards. I flourished in an environment with frequent interaction and am hoping to find that again with you at Paul Martins! I am available Monday-Thursday after 3:45 and Sunday after 2 pm. I am able to being working immediately.