Katherine Foust
Hartford,CT
Summary
Compassionate, hard-working and detail-oriented individual; capable of growth in a fast-paced and challenging environment, while working safely and efficiently. A graduate of a CNA program, this individual dedicates every effort in creating a positive atmosphere for others, demonstrating effective communication, as well as strong problem-solving and time management skills. Available to start virtually immediately; prefers first shift, full or part time.
Valid driver's license and reliable transportation.
Fully vaccinated (Pfizer).
Overview
2
2
years of professional experience
Work History
Server
The Main Course
10.2022 - 06.2023
- Serve food and beverages promptly with focused attention to customer needs.
- Work with POS system to place orders, manage bills, and handle complimentary items.
- Cultivate warm relationships with regular customers.
- Maintain, clean and organize dining areas to uphold restaurant hygiene standards.
- Carry out complete opening, closing and shift change duties to keep restaurant working efficiently and ready to meet customer needs.
Server/Host
Blue Plate Kitchen
08.2022 - 06.2023
- Greet each guest with genuine hospitality, while providing exceptional service and care.
- Demonstrate complete understanding of menu items, promptly taking/delivering orders with efficiency, while maintaining professionalism and safe food handling standards.
- Work with POS system to place orders, manage bills, and handle complimentary items.
- Manage high-volume of customers, flipping tables under 30-minutes.
- Maintain, clean and organize dining areas to uphold restaurant hygiene standards.
Phlebotomist II/Specimen Processor
Hartford HealthCare (HOCC)
04.2021 - 11.2022
- Collect venous blood samples from patients in a safe and accurate manner, according to established lab policies and practices.
- Participate in morning rounds, carrying out 50+ blood draw procedures per shift.
- Demonstrate strong leadership behaviors with a focus on exceptional patient care and quality service and outcomes.
- Processing of specimens in the lab, each with their own set of unique operations; preparation of mailing specimens to reference labs.
- Proper use of telephone etiquette to answer and direct calls.
Education
Musical Theater
University of Hartford, The Hartt School
West Hartford, CTPhlebotomy Certification -
Academy of Medical Training
Torrington, CTSkills
- Staff Training
- Food Preparation and Safety
- High-Volume Dining
- Bartending
- To-Go Order Preparation
- Cash Handling
- Verbal and Written Communication (Typing, 60 WPM)
- Problem Resolution
- Empathy
- Menu Memorization
Timeline
Server
The Main Course
10.2022 - 06.2023
Server/Host
Blue Plate Kitchen
08.2022 - 06.2023
Phlebotomist II/Specimen Processor
Hartford HealthCare (HOCC)
04.2021 - 11.2022
Musical Theater
University of Hartford, The Hartt School
Phlebotomy Certification -
Academy of Medical Training
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