Katherine McCormick

Led store operations by opening and closing, managing shifts, ordering alcohol, handling cash, and maintaining operational flow.

• Supported guests with seating, order issues, and friendly service recovery.
• Ensured cleanliness and readiness of dining room, bar, and restrooms to enhance guest experience.
• Trained new team members on opening, closing, and service standards.
• Completed POS transactions and resolved register problems during shifts.
• Implemented food safety, security, and loss prevention procedures to protect assets and maintain compliance.
• Managed key holder responsibilities, including opening, closing store, and setting alarms to ensure operational security.
• Verified accuracy of register tills at beginning and end of shift.
• Managed bank deposit activities, ensuring proper security and timeliness. and security procedures to support store opening and closing.

• Opened and closed Bubba's 33 restaurant following daily shift procedures.
• Greeted guests with friendly service at Bubba's 33 sports restaurant.
• Delivered meals and beverages to tables promptly.
• Checked guest needs and refilled drinks throughout service.
• Coordinated with kitchen staff on special requests and order changes.
• Reset tables and maintained clean dining areas.
• Handled cash, card payments, and guest receipts accurately.
• Supported teammates with side work, stocking, and closing duties.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.

• Provided exceptional service to high volume of daily customers.
• Delivered meals and beverages to tables promptly.
• Checked guest needs and refilled drinks throughout service.
• Greeted guests with friendly service.
• Provided excellent customer service to ensure satisfaction.
• Took food and drink orders using POS system.
• Took orders from customers accurately and in a timely manner.
• Coordinated with kitchen staff on special requests and order changes.
• Reset tables and maintained clean dining areas.
• Handled cash, card payments, and guest receipts accurately.
• Supported teammates with side work, stocking, and closing duties.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.