Overview
Work History
Timeline
Generic

Kathy Rodela

Fishers,IN

Overview

16
16
years of professional experience

Work History

Line Cook/Relief Manager

Waffle House
Pendleton, IN
07.2024 - Current
  • I prepare breakfast for the guests.
  • First thing about Waffle House is the standards, preciseness and efficiency!
  • I love to cook but I can do everything!
  • I am currently a Relief Manager at Waffle House.

Server

Wild Eggs
Carmel, IN
11.2021 - 07.2024
  • Provided excellent customer service to diners, taking orders, delivering food and drinks, and resolving any issues that arose.
  • Handling cash, making change, credit card transactions and balancing the drawer.
  • Worked as part of a team to keep the dining room clean and organized.
  • Trained new servers on customer service, cash handling and menu knowledge.

Supervisor

COMPASS GROUP
Indianapolis, IN
04.2021 - 11.2021
  • Responsible for the staffing, training and scheduling for all new employees.
  • Ability to smoothly and effectively transition from opening shift to closing shift.
  • Ability to remain focused with high volume and maintain control of food products and calmness during such events.
  • Keeping integrity, honesty and always an openness with employees as well as superiors.

Material Handler

AMAZON
Plainfield, IN
08.2020 - 04.2021
  • In charge of storing, moving, and managing hazardous or non hazardous materials.
  • Distributing and stowing inventory in a timely and efficient manner.
  • Proficiently meeting hourly rates while delivering the utmost personal quality services to our patrons.

Supervisor

UPS
Indianapolis, IN
08.2018 - 07.2020
  • Supervised 20 plus employees to monitor accuracy and quality while loading trucks.
  • Applied leadership and analytical skills to execute company and personal goals.
  • Organized, planned and managed all employees to adhere to OSHA, safety and company policies.
  • Ensured operations were organized, efficient and cost effective.
  • Generated repeated business with outstanding, effectual and creative customer service skills.
  • Extremely knowledgeable about standard management methods, policies, and logistic readiness.

Server

J ALEXANDER'S
Columbus, OH
05.2016 - 06.2018
  • Providing the absolute best dining experience.
  • Thoroughly knowing the wine and food menu.
  • Anticipating the guests needs.
  • Focused on food quality and food presentation.
  • Integrity while handling all cash and business transactions.
  • Timely and punctual at all times.

Manager

APPLEBEE'S
Columbus, OH
10.2014 - 04.2016
  • Transitioning from Manager to Assistant General Manager, focused training in areas such as bar inventory and cost control.
  • Responsible for staffing, training, scheduling, conflict resolution, inventory control, purchasing, budgeting, marketing, outstanding guest relations and exceptional quality control.
  • Ability to smoothly and effectively transition from opening shift to closing shift.
  • Having superior integrity to company and patrons with honesty with product and treasury.
  • Ability to remain focused with high volume and supportive with all hierarchy within the company.
  • Outstanding Expo experience while maintaining control and fluidity of both the front and back of the house.
  • RMH FRANCHISE

Manager

SALTWATER GRILL
Panama City, FL
01.2013 - 10.2014
  • Responsible for the staffing, training and scheduling for all new employees.
  • Ability to smoothly and effectively transition from opening shift to closing shift.
  • Ability to remain focused with high volume and maintain control of food products and calmness during such events.
  • Responsible for bar inventory as well as ordering of liquor.
  • Keeping integrity, honesty and always an openness with employees as well as.

Manager

BRAVO CUCINA ITALIANA
Greenwood, IN
01.2011 - 01.2013
  • Transitioning from Manager to Assistant General Manager, focused training in areas such as P&L development and cost control.
  • Responsible for staffing, training, scheduling, conflict resolution, inventory control, purchasing, budgeting, marketing and exceptional quality control.
  • Ability to smoothly and effectively transition from opening shift to closing shift.
  • Outstanding Expo experience while maintaining control and fluidity of both the front and back of the house.

Timeline

Line Cook/Relief Manager

Waffle House
07.2024 - Current

Server

Wild Eggs
11.2021 - 07.2024

Supervisor

COMPASS GROUP
04.2021 - 11.2021

Material Handler

AMAZON
08.2020 - 04.2021

Supervisor

UPS
08.2018 - 07.2020

Server

J ALEXANDER'S
05.2016 - 06.2018

Manager

APPLEBEE'S
10.2014 - 04.2016

Manager

SALTWATER GRILL
01.2013 - 10.2014

Manager

BRAVO CUCINA ITALIANA
01.2011 - 01.2013
Kathy Rodela