money handling and team management. Successful at overseeing all areas of operations. Makes adjustments to scheduling and task prioritization to keep assignments and projects on schedule.
Overview
2025
2025
years of post-secondary education
Work History
Shift Manager
Taco Bell Restaurant
Columbus
04.2025 - Current
Supervised team members during high-volume shifts to ensure efficient service.
Trained new employees on food safety and customer service
counted safe
Monitored food preparation processes for quality and adherence to standards.
Managed daily cash intake by counting out registers and tabulating profits.
Helped employees accomplish tasks during peak periods.