Kayla Kelley
Washington Terrace,UT
Summary
Passionate culinary professional with extensive experience working in the restaurant industry, both as a primary career and while pursuing educational and personal goals. With a deep-rooted love for food, I have continuously sought to expand my culinary expertise through diverse experiences and dedicated learning. Proficient in knife skills and well-versed in culinary theory, including knowledge from resources such as the Food Lover’s Companion. I have trained under esteemed chefs and completed specialized courses to refine my skills. My commitment to excellence and enthusiasm for the culinary arts drive me to create exceptional dining experiences and contribute to the vibrant world of food. Eager to bring my passion and expertise to a dynamic restaurant environment and continue my journey in the culinary field.
Overview
19
19
years of professional experience
Work History
Line and Prep Cook
Fish City Grill
02.2023 - 09.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Mixologist
Wine Bar
09.2022 - 01.2023
- Designed and assembled an array of charcuterie boards, including selections of cured meats, cheeses, fruits, nuts, and other complementary items, ensuring each board was visually appealing and balanced in flavor.
- Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.
- Managed cash and virtual currency handling procedures, ensuring accurate accounting of daily sales transactions.
- Prepared classic, modern, and unique cocktails for each customer.
Catering Staff Member
SUU
08.2005 - 04.2007
- Catering Services: Provided exceptional service for a variety of events, including setup, food preparation, and on-site coordination, ensuring client satisfaction and event success.
- Plating and Cooking Assistance: Supported the Chef de Cuisine with plating and presentation of dishes, adhering to high standards of presentation and quality. Assisted in cooking tasks, contributing to the efficient operation of the kitchen during busy events.
- Patisserie Collaboration: Worked closely with the patisserie team to assist in developing and executing recipes, gaining valuable experience in pastry techniques and dessert presentation.
- Culinary Learning: Demonstrated a strong desire to expand culinary skills by taking on additional responsibilities and learning from experienced chefs. Actively sought opportunities to contribute to different areas of the kitchen and catering operation.
Education
Bachelor of Science -
SUU
Cedar City05.2010
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Food Preparation
- Quick-learning
- Inventory Stocking
- Preparation Speed
- Basic cooking techniques
- Knife Skills
- Sauce preparation
- Food presentation
Timeline
Line and Prep Cook
Fish City Grill
02.2023 - 09.2024
Mixologist
Wine Bar
09.2022 - 01.2023
Catering Staff Member
SUU
08.2005 - 04.2007
Bachelor of Science -
SUU