Kayla Lee-Marshall
Charlotte,NC
Summary
As an Assistant General Manager with expertise in staff management, operations management, and inventory control, I would be ready for any position. With not only a track record in enhancing operational efficiency and ensuring compliance with food safety standards, I am also detail-oriented.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Assistant General Manager
Burger King
Chadbourn, NC
12.2021 - Current
- Streamlined operational procedures, enhancing efficiency in daily restaurant operations.
- Trained and mentored staff to improve service quality and team collaboration.
- Developed employee schedules to optimize labor costs while maintaining service standards.
- Implemented inventory management systems, reducing waste and ensuring stock availability.
- Monitored compliance with health and safety regulations, ensuring a safe environment for staff and customers.
- Handled cash accurately and prepared deposits.
Education
CPC -
Fayetteville Technical Community College
Fayetteville, NC10-2026
Skills
- Staff management
- Inventory control
- Operations management
- Team leadership expertise
- Food safety and sanitation
- Employee relations
Certification
I am ServSafe certified, which allows me to handle food safely and prevent foodborne illnesses.
Timeline
Assistant General Manager
Burger King
12.2021 - Current
CPC -
Fayetteville Technical Community College