KAYLA TRINIDAD
Brooklyn,NY
Summary
A motivated self-starter seeking a career in the hospitality industry as a cook
Overview
4
4
years of professional experience
Work History
Cook
Compass Group Jeffries Cafe
New York, NY
08.2025 - Current
- Prepared diverse menu items in accordance with standardized recipes and portion control guidelines.
- Operated kitchen equipment safely and efficiently to maintain a clean cooking environment.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored food quality and freshness, adjusting preparation methods as necessary for consistency.
- Maintained sanitation standards in compliance with health regulations and restaurant policies.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Line Cook
Entre Nous Wine Bar
Brooklyn, NY
11.2024 - 08.2025
- Prepared high-quality dishes following menu specifications and seasonal offerings
- Collaborated with kitchen team to ensure timely meal service during peak hours
- Maintained cleanliness and organization of kitchen stations in compliance with health standards
- Assisted in inventory management, reducing food waste through efficient stock rotation
- Developed new recipes that enhanced menu variety and customer satisfaction
- Streamlined food prep processes, improving overall kitchen efficiency
Cook
Diner
Brooklyn, New York
02.2022 - 09.2024
- Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Education
Culinary certificate -
First Course NYC
New York, New York12.2022
High school diploma -
Thomas Jefferson Highschool
Brooklyn06.2013
Skills
- Amicable
- Reliable
- Attentive
- Punctual
- Counting
- Team Player
- Adaptable
- Self-Starter
- Current NYC Food Handler
LANGUAGES
English — Advanced
Timeline
Cook
Compass Group Jeffries Cafe
08.2025 - Current
Line Cook
Entre Nous Wine Bar
11.2024 - 08.2025
Cook
Diner
02.2022 - 09.2024
Culinary certificate -
First Course NYC
High school diploma -
Thomas Jefferson Highschool