Kayla Weimer
Delavan,IL
Summary
Dynamic Assistant Manager and Bartender/Server with proven expertise in mixology and customer service excellence, honed at The Farmhouse and Bob Evans Restaurant. Demonstrates a strong commitment to health codes and safe service compliance, enhancing dining experiences and operational efficiency. Adept at fostering team collaboration and driving significant improvements in service delivery.
Overview
16
16
years of professional experience
Work History
Bartender/Server
Minier Tap
Minier, IL
07.2023 - Current
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Adhered to state regulations regarding serving alcohol responsibly.
Barthender/Restaurant Server
The Farmhouse
Delavan, IL
11.2008 - Current
- Communicated effectively with kitchen staff regarding order status updates.
- Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.
- Greeted and seated customers promptly, courteously, and professionally.
- Assisted other servers as needed during peak hours or special events.
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
- Adhered to established sanitation standards at all times while serving food or drinks.
- Processed payments from customers using cash registers or POS systems.
Assistant Manager
Bob Evans Restaurant
Pekin, IL
04.2022 - 07.2023
Education
GED -
Delavan Schools
Delavan, IL04-2010
Skills
- Mixology
- Safe service compliance
- Health codes compliance
- Basic accounting
- Bar restocking
- Identification verification
- Team player attitude
- Customer service
- Customer service expertise
Timeline
Bartender/Server
Minier Tap
07.2023 - Current
Assistant Manager
Bob Evans Restaurant
04.2022 - 07.2023
Barthender/Restaurant Server
The Farmhouse
11.2008 - Current
GED -
Delavan Schools
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