Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kaylee Segree

Eastpoint,FL

Summary

Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

1
1
year of professional experience

Work History

Server

Harry As Bar And Grill
07.2023 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Retail Sales Associate

St. George Island Trading Co.
04.2023 - 07.2023
  • Greeted customers and helped with product questions, selections, and purchases.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Maintained clean sales floor and straightened and faced merchandise.
  • Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Organized store merchandise racks and displays to promote and maintain visually appealing environments.
  • Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
  • Answered questions about store policies and addressed customer concerns.
  • Balanced and organized cash register by handling cash, counting change, and storing coupons.
  • Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.

Education

Diploma -

Ed Corps High School
Eastpoint
05.2033

Skills

  • Daily Specials Memorization
  • Food Inspection
  • Order Delivery Practices
  • Food Running
  • Safe Food Handling
  • Guest Engagement
  • Table Bussing
  • Food Delivery
  • Supply Restocking
  • Food Station Setup
  • Point of Sale Operation
  • Suggestive Selling
  • Cash Handling
  • High-Volume Dining

Timeline

Server

Harry As Bar And Grill
07.2023 - Current

Retail Sales Associate

St. George Island Trading Co.
04.2023 - 07.2023

Diploma -

Ed Corps High School
Kaylee Segree