Job Search Status
Open to workDesired start date: Immediately
Open To Work
Kaylin Keller
Bartender/Server
Denver,CO
Work Preference
Summary
I am a dedicated and passionate hospitality professional with experience from casual to fine dining restaurants; committed to delivering exceptional guest experiences. Known for a strong work ethic, leadership skills, and genuine love for this industry. I thrive in fast-paced environments where service, detail, and connection matter most. Whether behind the bar or on the dining room floor, I bring enthusiasm, professionalism, and a deep appreciation for the craft of both bartending and serving.
Overview
18
18
years of professional experience
Work History
Shift Lead
Blue Pan Pizza
Denver, CO
06.2025 - 02.2026
- Supervised team members to ensure efficient operations and high-quality service.
- Trained new staff on procedures, safety protocols, and customer service standards.
- Completed store opening and closing procedures and balanced tills.
- Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.
- Increased shift productivity by setting clear expectations and providing consistent guidance on job responsibilities.
Server
Tavernetta by Frasca
Denver, CO, USA
06.2024 - 07.2025
- Executed service excellence strategies while managing large guest volumes, consistently upholding quality standards and enhancing guest satisfaction.
- Provided expert recommendations to guests, enhancing their wine experience through in-depth knowledge of service techniques.
- Utilized comprehensive understanding of food and wine to deliver exceptional dining recommendations, ensuring guest satisfaction and memorable experiences.
- Cultivated a cooperative work environment to support seamless operations and maintain high standards of service delivery.
- Delivered exceptional dining experiences for guests through meticulous attention to professionalism and service etiquette.
- Collaborated with kitchen staff to ensure timely meal delivery and guest satisfaction.
Front of House Manager
Guard and Grace
Denver, CO, USA
10.2023 - 02.2024
- Administered comprehensive front-of-house operations, emphasizing effective staff management, training initiatives, and strategic scheduling for optimal service outcomes.
- Analyzed guest feedback and developed strategies to elevate satisfaction levels, leading to an increase in online reviews and customer loyalty.
- Implemented effective budgeting and expense management strategies to enhance inventory control and maximize profitability.
- Engaged with vendors and suppliers to source premium ingredients while securing favorable contractual agreements.
- Led team meetings focused on enhancing service standards, offering feedback, and addressing operational challenges.
- Trained and mentored front-of-house staff, fostering a collaborative team environment.
- Resolved guest complaints promptly, enhancing overall customer relationships and loyalty.
Supervisor/Bartender/Lead Trainer
Cut 132
Columbus, OH, USA
01.2023 - 10.2023
Dining Room Manager
Ocean Prime & Mitchell's Ocean Club, Cameron Mitchell Restaurants
Columbus, OH, USA
12.2018 - 08.2022
- Managed daily front-of-house operations for a high-volume $11M revenue restaurant, ensuring exceptional guest experiences and quality service.
- Facilitated training and performance evaluations while coordinating scheduling for a team exceeding 70 associates.
- Directed inventory operations for $170,000 in beverages to maintain optimal stock levels and facilitate efficient supply requisitioning.
- Led quarterly departmental meetings and pre-shift briefings to disseminate updates and direct team activities effectively.
- Collaborated in designing and launching a three-course summer menu, contributing to the Young Leaders of Ocean Prime program's objectives in 2019.
- Facilitated effective resolution of guest issues, contributing to increased brand loyalty and repeat patronage.
- Cultivated a supportive environment through mentorship and guidance, promoting recognition and professional development among team members.
Server/Bartender/Lead Trainer/Supervisor
Ocean Prime, Cameron Mitchell Restaurants
Naples, FL, USA
11.2016 - 12.2018
Server
Seasons 52
Tampa, FL, USA
08.2012 - 02.2016
Server
Bahama Breeze
Tampa, FL, USA
06.2008 - 08.2011
Education
High School Diploma -
Holy Family High School
Broomfield, COSkills
- Customer service focus
- Employee training
- Teamwork and collaboration
- Multitasking and prioritizing
Timeline
Shift Lead
Blue Pan Pizza
06.2025 - 02.2026
Server
Tavernetta by Frasca
06.2024 - 07.2025
Front of House Manager
Guard and Grace
10.2023 - 02.2024
Supervisor/Bartender/Lead Trainer
Cut 132
01.2023 - 10.2023
Dining Room Manager
Ocean Prime & Mitchell's Ocean Club, Cameron Mitchell Restaurants
12.2018 - 08.2022
Server/Bartender/Lead Trainer/Supervisor
Ocean Prime, Cameron Mitchell Restaurants
11.2016 - 12.2018
Server
Seasons 52
08.2012 - 02.2016
Server
Bahama Breeze
06.2008 - 08.2011
High School Diploma -
Holy Family High School