Kaylin Prairie
Temple,TX
Summary
Accomplished and dependable candidate with in-depth experience consistently rising through ranks. Well-versed in sales, personnel management, accounting and inventory management. Dedicated to complete knowledge of company products and services for optimized customer service.
Overview
10
10
years of professional experience
Work History
Store Manager
SUBWAY®Restaurants
06.2023 - Current
- Managed inventory control, cash control, and store opening and closing procedures.
- Completed point of sale opening and closing procedures.
- Rotated merchandise and displays to feature new products and promotions.
- Supervised guests at front counter, answering questions regarding products.
- Assisted in recruiting, hiring and training of team members.
- Interacted well with customers to build connections and nurture relationships.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
Assistant Manager
SUBWAY®Restaurants
01.2016 - 06.2023
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
Sandwich Artist
SUBWAY®Restaurants
02.2014 - 01.2016
- Kept workplace clean and organized in line with restaurant policies.
- Greeted guests, promoted specials, and took orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Trained team members to prepare sandwiches and other items according to instructions.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
- Accurately operated cash register to process customer payments.
Education
Associate of Science - Biology
Temple College
Temple, TX05.2025
High School Diploma -
Temple High School
Temple, TX05.2015
Skills
- Retail Inventory Management
- Outstanding Communication Skills
- Friendly and Positive
- Employee Training
- POS Systems
- Supply Ordering
- Cash Management
- Customer Service
- Store Opening and Closing
- Problem-Solving
- Sales Promotions
- Multitasking and Organization
Timeline
Store Manager
SUBWAY®Restaurants
06.2023 - Current
Assistant Manager
SUBWAY®Restaurants
01.2016 - 06.2023
Sandwich Artist
SUBWAY®Restaurants
02.2014 - 01.2016
Associate of Science - Biology
Temple College
High School Diploma -
Temple High School
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