Keelee Moser
New Port Richey,FL
Summary
Experienced culinary student with experience at Wawa, learning efficiency and accuracy in meal orders. Skilled in recipe execution and kitchen techniques. Ability to work in a fast-paced environment and deliver high-quality dishes in an efficient manner. Excellent at hard working and multitasking environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Customer Service Associate
Wawa
Hudson, FL
10.2024 - Current
- Processed transactions efficiently using point-of-sale systems, maintaining accuracy in cash handling.
- Resolved customer complaints effectively, employing active listening skills to identify solutions.
- Maintained knowledge of store policies and procedures, ensuring compliance during daily operations.
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Answered customer telephone calls promptly to avoid on-hold wait times.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Processed orders accurately and efficiently, ensuring timely delivery of products or services to customers.
Culinary Arts Student
Fred K Marchman Technical College
Port Richey, FL
08.2022 - 06.2026
- Prepared and executed diverse culinary techniques in various cooking styles.
- Maintained high standards of food safety and sanitation throughout culinary practices.
- Mentored junior students and younger on best practices in food preparation and presentation.
- Enhanced culinary skills by participating in hands-on training and learning from experienced chef.
- Participated in recipe development sessions for innovative dishes that received positive feedback from instructors.
- Practiced proper food safety protocols to maintain clean workspaces and prevent crosscontamination.
- Participated in school competitions, showcasing developed culinary talents against other aspiring chefs.
- Supported event catering efforts by preparing quality dishes within tight deadlines under the guidance of seasoned professionals.
- Mastered knife techniques for precise cuts and efficient food preparation.
- Improved plating techniques through practice, creating visually appealing presentations for guests.
- Developed excellent multitasking abilities while managing multiple responsibilities simultaneously in a fast-paced kitchen setting.
- Developed a strong understanding of flavor profiles, resulting in creative and delicious dishes.
Education
High School Diploma - Culinary Arts
Wendell Krinn Technical High School
Port Richey, FL06.2026
Skills
- Customer service
- Team collaboration
- Complex Problem-solving
- Point of sale systems
- Calm and professional under pressure
- Teamwork and collaboration
- Relationship building
- Understanding customer needs
- Flavor profiling
- Meal Preperation
- Resource Management
- Pantry Restocking
- Dish Creation
- Cooking Techniques
- Menu Planning
- Kitchen Operations
- Effective
Communications - Sanitation Practices
- Sanitation Guidelines
- Knife Skills
- Time Management
- Garnishing Techniques
- Food Prep Planning
- Fast Learner
- Hard worker
Certification
- Serv-Safe handlers
Timeline
Customer Service Associate
Wawa
10.2024 - Current
Culinary Arts Student
Fred K Marchman Technical College
08.2022 - 06.2026
High School Diploma - Culinary Arts
Wendell Krinn Technical High School