Dedicated crew member with expertise in food preparation, customer interaction, and cash register operations. Committed to delivering exceptional service in fast-paced environments while adhering to safety compliance and menu knowledge.
Overview
7
7
years of professional experience
Work History
Crew Member
Taco Bell
Kearney, Nebraska
03.2025 - 04.2026
Served food promptly to maximize guest satisfaction and dining experience. for positive guest experiences.
Delivered exceptional customer service, fostering a welcoming atmosphere for guests.
Interacted pleasantly with guests to deliver quality customer service.
Assisted customers with menu selections and service inquiries.
Informed customers about menu items, ingredients, and nutritional values to assist in informed choices.
Entered orders into computer system to send order details to the kitchen, mentioning customers' special requests and food allergies in person.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Prepared food items following company recipes and safety standards.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Operated kitchen equipment safely and efficiently during food preparation.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Maintained cleanliness of workstations and dining areas throughout shifts.
Packed fast food products in approved containers, cups, and bags.
Handled cash register operations accurately during peak hours.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Crew Member
Taco Johns
Kearney, NE
02.2019 - 07.2024
Guided customers in selecting menu items and addressed service inquiries to improve the overall dining experience.
Engaged customers in friendly conversation while taking orders to foster a welcoming atmosphere.
Served food promptly during peak hours to ensure timely service and enhance guest satisfaction. for positive guest experiences.
Performed cashier duties such as taking orders, collecting payments and providing change.
Handled cash register operations accurately during peak hours.
Processed cash and credit card payments, promptly returning receipts, coins, bills and payment cards to customers.
Entered orders into a computer system to send order details to the kitchen, mentioning customers' special requests and food allergies in person.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Prepared menu items according to company recipes and food safety guidelines.
Used kitchen equipment safely and efficiently during food prep.
Upheld high standards of productivity and quality in operations.
Uphold high standards of productivity and quality in operations.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.