Summary
Overview
Work History
Skills
Timeline
Generic

Keith Morris

Cleveland,OH

Summary

Highly driven General Manager focused on motivating, training and developing team members to drive profitability, sales, and excellent guest service. Recognized in running a clean and organized restaurant while supporting team success and achieving positive results.

Overview

24
24
years of professional experience

Work History

General Manager

Bobevans
Willoughby , OH
06.2024 - Current
  • Direct daily operations to ensure efficient workflow and team performance.
  • Drive and coach team members to deliver results that align with company goals
  • Foster a positive workplace culture through employee engagement initiatives
  • Manage inventory levels and food cost. Conducting corrective action planning to minimize cost.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Delegated work to staff, setting priorities and goals.

Assistant Manager

Bobevans
Mentor, Ohio
11.2023 - 06.2024

Grill cook /Certified Crew Trainer

Bobevans
Willoughby, Ohio
07.2002 - 11.2023

Skills

  • Inventory and food cost control
  • Management and team members training
  • Proficient in health department inspections with 100% passing rate
  • Servsafe Proctor
  • 24 yrs experience and knowledge in Bob Evans Farmhouse Kitchen

Timeline

General Manager

Bobevans
06.2024 - Current

Assistant Manager

Bobevans
11.2023 - 06.2024

Grill cook /Certified Crew Trainer

Bobevans
07.2002 - 11.2023
Keith Morris