Kelly Morrison

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Developed loyal clientele base due to excellent listening and research skills and keen understanding of travel budgets.

• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.

• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.

Elite fine dining prix fixe tasting menu.

Trained by 3 Michelin-starred staff.

Assisted Sommelier with wine pairings.

Asian Fusion Japanese Steakhouse.

High volume refined fine dining.

Promoted to Lead Banquet Server.

Developed extensive wine knowledge including varietals, vintages, locations and terroir.

Emphasis on teamwork and staying calm under pressure.