Kelsey Barahona

• Handled high-volume sections during peak hours and weekends
• Maintained a clean, organized section while turning tables efficiently
• Upsold drinks, specials, and add-ons
• Supported team during rushes by pre-bussing, running food, or helping close out sections

• Provided attentive service in a busy, casual-upscale dining environment
  • Managed multiple tables at once while keeping service smooth and organized
  • Used menu knowledge to help guests decide on food and drinks based on what they were in the mood for
  • Communicated closely with the kitchen and bar to keep orders accurate and moving
  • Stayed calm and focused during high-volume shifts and peak hours
  • Built genuine connections with guests to create a comfortable, welcoming experience
  • Kept tables and service areas clean and presentable throughout the shift

• Took food and drink orders with accuracy and delivered them promptly.
• Connected with guests in a genuine way, making regulars feel like family.
• Suggested menu items and specials to enhance the dining experience.
• Balanced multiple tables with ease, even during the busiest nights.
• Brought positive energy and teamwork to every shift, helping coworkers when needed.

• Greeted and seated guests while creating a laid-back, friendly vibe.
• Supported the staff by refilling waters, checking in on tables, and helping wherever needed.
• Assisted with keeping the front-of-house organized, tidy, and welcoming.
• Made sure every guest felt noticed and appreciated.

• Welcomed every guest with a genuine smile and warm greeting.
• Organized reservations and seating to keep wait times short and the dining room flowing.
• Worked closely with servers, bussers, and managers to keep service running smoothly.
• Learned to stay calm and positive during busy rushes while keeping guests happy.