Kelven Lin
Lake Elsinore,CA
Summary
Managed and ran a family restaurant for about 3 years bringing experience of serving, bartending, food prep, and management. Background includes sales, management and customer service in fast-paced settings.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Lin's Asian Bistro
07.2020 - 04.2023
- Served and hosted frequently
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
Education
No Degree -
Riverside City College
Riverside, CA06.2025
High School Diploma -
Professional And Technical High School
Kissimmee, FL05.2023
Skills
- Food Service Background
- Full Service Restaurant Background
- Hiring and Training
- Food Preparation and Safety
- Menu Memorization
- Dining Customer Service
- Cash Handling
Languages
Chinese (Mandarin)
Native or Bilingual
English
Native or Bilingual
Timeline
Restaurant Manager
Lin's Asian Bistro
07.2020 - 04.2023
No Degree -
Riverside City College
High School Diploma -
Professional And Technical High School
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