
Server Trainer with a focus on wine service, food and beverage pairings, and structured server development. Builds customized training materials, coaches 3–6 servers per month through menu knowledge and service standards, and keeps training records aligned across shifts and locations. Strengthens guest experience by resolving service issues early and reinforcing consistent performance on the floor.
Wine service
Server management
Food and beverage pairings
Bill computation
Table management
Inventory control
Point of sale systems
Staff training
Shift supervision
Schedule coordination
Performance feedback
Service recovery