Detail-oriented shift leader experienced in inventory management and compliance oversight. Known for maintaining high standards of food safety while fostering a collaborative team environment to ensure smooth kitchen operations.
Overview
1
1
Certification
2026
2026
years of professional experience
Work History
Shift Leader
Salad And Go
Spring
11.2023 - 09.2025
Supervised team members during busy shifts to ensure efficient service.
Trained new employees on food preparation and safety procedures.
Managed inventory levels and placed orders for supplies.
Ensured compliance with health and safety regulations in the kitchen.
Cook
Memorial Hermann
Humble
2021 - 2023
Prepared nutritious meals according to dietary guidelines for residents.
Assisted in menu planning with dietary staff for resident preferences.
Operated kitchen equipment safely and efficiently during meal preparation.
Maintained cleanliness and organization in kitchen and dining areas.
Manager's Assistant
Whataburger Restaurants L&c
Channelview
2014 - 2021
Coordinated inventory management and supply ordering for daily operations.
Assisted in scheduling staff shifts for optimal restaurant coverage.
Supported training programs for new team members on service protocols.
Maintained cleanliness and organization of dining and kitchen areas.
Cook
Golden Age Nursing Home
Livingston
2011 - 2016
Prepared nutritious meals according to dietary guidelines for residents.
Assisted in menu planning with dietary staff for resident preferences.
Operated kitchen equipment safely and efficiently during meal preparation.
Maintained cleanliness and organization in kitchen and dining areas.
Education
Medical Assistance
Remington College
Baton Rouge, LA
01-2011
Skills
Food safety compliance
Inventory management
Menu planning
Meal preparation
Compliance management
Kitchen organization
Staff coordination
Time management
Customer service
Problem solving
Interpersonal communication
Team collaboration
Attention to detail
Certification
Texas food Service management Certification
Accomplishments
United States Naval Culinary school , US Military 1993-2000 Rank MS3