Kendyll King
Azle,TX
Summary
Hardworking professional offers hospitality experience and enthusiasm for helping others. Familiar with organizing seating for individuals or parties to maximize guest satisfaction. Comfortable working in fast-paced environments to handle demanding workload.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Host
Twin Peaks Restaurants
Fort Worth, TX
07.2025 - 11.2025
- Greeted and seated guests promptly upon arrival.
- Managed waitlist effectively during peak hours.
- Communicated guest needs to servers and kitchen staff.
- Assisted in maintaining a clean and organized entrance area.
Server
Twin Peaks Restaurants
Fort Worth, Texas
05.2022 - 08.2024
- Provided excellent customer service in a fast-paced dining environment.
- Assisted guests with menu selections and dietary restrictions.
- Processed orders accurately and efficiently using point-of-sale system.
- Handled guest complaints professionally to enhance dining experience.
- Trained new servers on restaurant policies and service standards.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Server
Olive Garden
Mansfield, Texas
06.2019 - 05.2022
- Provided excellent customer service in a fast-paced dining environment.
- Assisted guests with menu selections and dietary restrictions.
- Processed orders accurately and efficiently using point-of-sale system.
- Maintained cleanliness and organization of dining area and service stations.
- Collaborated with kitchen staff to ensure timely food delivery.
- Trained new servers on restaurant policies and service standards.
- Handled guest complaints professionally to enhance dining experience.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Education
Venture High School
Arlington, TXSkills
- Guest engagement
- Waitlist management
- Order processing
- Menu knowledge
- Complaint resolution
- Customer service
- Team collaboration
- Time management
- POS operation
- Staff training
- Cleanliness maintenance
- Effective communication
- Attention to detail
- Problem solving
- Fast-paced adaptability
- Food allergy awareness
- Guest feedback
Certification
- TABC/food handlers
References
References available upon request.
Timeline
Host
Twin Peaks Restaurants
07.2025 - 11.2025
Server
Twin Peaks Restaurants
05.2022 - 08.2024
Server
Olive Garden
06.2019 - 05.2022
Venture High School