Kenny

• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.

• Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
• Communicated with kitchen staff regarding any special requests from customers.
• Greeted frequent visitors by name and explained new promotions.

Started As a busser and worked my way up to be a Server