Kenya Jones
Williamsburg,VA
Summary
Dedicated crew trainer with over 5 years in the food service industry, including 3 years of management experience. Skilled in food safety practices and produce preparation, with a strong ability to adapt to challenging situations.
Overview
5
5
years of professional experience
Work History
Shift Leader
Boddie-Noell Enterprises Inc.
Rocky Mount, North Carolina
10.2021 - Current
- Ensured compliance with food safety, sanitation, and brand standards during each shift, maintaining high-quality service.
- Managed opening and closing procedures for dining room, drive-thru, and kitchen areas, ensuring operational readiness.
- Trained new crew members on operational procedures, fostering consistency and quality in service delivery.
Education
Bruton High School
Williamsburg, VaSkills
- Food safety management
- ServSafe certificate
- Food prepping & cooking
- Inventory control
- Scheduling
- Cash handling
- Teamwork
- Customer service
Affiliations
- Hosting
- Greeters
- Kid care
- Leadership
- Communication
References
References available upon request.
Timeline
Shift Leader
Boddie-Noell Enterprises Inc.
10.2021 - Current
Bruton High School