Kermary Acosta
Kissimmee,United States
Summary
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food and experience. Train, discipline and motivate team members to new levels of excellence. Proven history of effective leadership and maximized productivity.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Rosen Hotels & Resorts
05.2022 - Current
- Communicate with co-workers, supervisors, and managers effectively regarding personal/work issues.
- Monitored food preparation, production, and plating for quality control.
- Oversaw every station and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Chef De Tournant
Rosen Hotels & Resorts
11.2019 - 05.2022
Pastry Cook
Rosen Hotels & Resorts
03.2019 - 11.2019
Education
Associate of Arts - Culinary Arts
Orlando Technical College - Mid Florida Tech
Orlando, FL05.2019
Associate of Arts - Culinary Arts
Universidad Bicentenaria De Aragua
Maracay, Aragua, Venezuela.04.2016
Associate of Science - Culinary Science
I.E.A.G Cheff Milenium
Maracay, Aragua, Venezuela.08.2015
Skills
- Food Preparation and Safety
- Kitchen Staff Coordination
- Opening and Closing Procedures
- Food Production Management
- Staff Management
- Staff Training
Additional Information
Bilingual Spanish/English
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Supervisor
Rosen Hotels & Resorts
05.2022 - Current
Chef De Tournant
Rosen Hotels & Resorts
11.2019 - 05.2022
Pastry Cook
Rosen Hotels & Resorts
03.2019 - 11.2019
Associate of Arts - Culinary Arts
Orlando Technical College - Mid Florida Tech
Associate of Arts - Culinary Arts
Universidad Bicentenaria De Aragua
Associate of Science - Culinary Science
I.E.A.G Cheff Milenium
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