Kevin Hawkins

• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
• Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
• Followed recipes and customer requests to prepare meals.
• Washed, peeled and seeded fruits and vegetables.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
• Maintained order and cleanliness of work areas to conform with health codes.
• Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.

i cook ans clean

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Set up and broke down food service lines quickly to maintain service flow.
• Improved dining experience by maintaining clean and organized eating area.
• Cleaned and organized kitchen, dining and service areas.

• Managed supplier cost authorizations, customer sell-side price agreements and standard cost agreements to prevent margin erosion.
• Analyzed historical data, secondary market sales and industry trends to produce competitive pricing for [Type] products.