
Dynamic and results-oriented hospitality leader with over 20 years of management experience directing high-volume casual dining operations for TGI Fridays. Proven expertise in optimizing multi-million-dollar revenue streams while leading diverse teams of over 50 in fast-paced environments. Strong track record of driving significant revenue growth by integrating traditional hospitality excellence with innovative entertainment programming. Skilled in identifying growth opportunities and fostering top-performing team members through dedicated coaching and mentorship.
Employee relations
Operations management
Strategic planning skill
Team leadership expertise
Employee scheduling
Training and development background
Hiring and onboarding
Inventory management
Problem-solving
Adaptability and flexibility
Customer service
Purchasing and planning
ServSafe Manger Certification
ServSafe Manger Certification