Kevin Tuzicka

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

I worked as an assembler on the production line. I built electronic.\n Early warning systems. I also janitord cleaned the entire production line offices.\n Outside and bathrooms.

• Maintained high-quality standards with thorough inspections of assembled parts.
• Enhanced workplace safety by maintaining a clean and organized work area at all times.
• Demonstrated flexibility in adapting to various types of assemblies, allowing for seamless transition between different projects as needed.

Managed upkeep of cookhouse and coordinated ranch-wide shopping.

• Streamlined kitchen tasks to enhance efficiency in food preparation and serving.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.