Kevin Vanderpool
Warehouse Associate
Waterloo
Summary
A results-driven professional with more than 6 years of experience working in demanding fast-paced environments. I hold an Associate's degree in Chemistry while studying for my Bachelor's degree in Chemistry at the same time. I have demonstrated success in managing inventory and shipping and receiving operations and workflow organization and quality control functions. I excel at teaching employees new skills while upholding safety protocols and delivering results during stressful situations. I focus on delivering precise results and dependable performance while continuously enhancing warehouse and manufacturing operations.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Line Cook
Olive Garden
08.2024 - 08.2025
- Stocked and organized kitchen stations to ensure operational efficiency
- Trained and mentored new team members to meet company standards
- Cross-trained on all back-of-house stations for maximum flexibility
- Prepared high-quality meals in a fast-paced kitchen environment
- Maintained quality control during peak service hours
- Assisted with receiving, labeling, and storing supply deliveries (freezer, walk-in refrigerator, and pantry)
Certified Grill Master
Red Lobster
10.2023 - 05.2024
- Followed recipes and standards
- Received cross-training on all stations
- Organized the line efficiently
- Opened and closed the kitchen line
- Maintained cleanliness and sanitation of equipment as per guidelines
Lead Line Cook
Central Standard
07.2019 - 03.2020
- Helped coordinate orders between stations
- Monitored and restocked supplies throughout the day to aid swift efficient flow for cooks
- Learned every station and recipes in case of emergency substitutions
- Prepared and submitted inventory reports to managers.
- Received and put away deliveries from suppliers
- Completed cleanliness routines at the end of every shift
Education
Associate of Applied Science - Chemistry
Hawkeye Community College
Waterloo, IA01.2024
Skills
- Team management
- Quality assurance
- Communication skills
- Food Preparation
Loading and unloading
Material handling
Shipping and receiving
Warehouse logistics
Timeline
Line Cook
Olive Garden
08.2024 - 08.2025
Certified Grill Master
Red Lobster
10.2023 - 05.2024
Lead Line Cook
Central Standard
07.2019 - 03.2020
Associate of Applied Science - Chemistry
Hawkeye Community College
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