Kim Landris

• Streamlined bakery processes for improved efficiency and productivity.
• Enhanced bakery operations by effectively supervising and coordinating staff duties.
• Increased customer satisfaction by maintaining a clean and organized workspace.
• Collaborated with team members to create new recipes, boosting sales and customer interest.
• Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
• Assisted customers with special requests, fostering strong relationships and repeat business opportunities.

Assisted and taught baking classes to the public, helping students to learn baking techniques, skills and background information about our recipes

• Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
• Greeted guests in with friendliness and professionalism.

• Enhanced bread quality by implementing systems for dough mixing, bread shaping and baking techniques in a fast-paced, high-volume production bakery.
• Increased bakery efficiency through effective time management and task prioritization.
• Maintained a clean and hygienic work environment, ensuring compliance with food safety regulations.
• Assisted with training new employees on proper baking techniques, equipment use, and workplace safety protocols.