KIM PETRIE
Seattle,WA
Summary
Detail-oriented professional with excellent communication, interpersonal and creative thinking skills. Aiming to leverage my abilities to successfully fit a role within a high end, sales-driven environment.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Server
Elliott’s Oyster House
Seattle, WA
05.2025 - Current
- Provided exceptional customer service, enhancing guest satisfaction and repeat business.
- Managed multiple tables efficiently even during peak hours.
- Collaborated with kitchen staff to ensure accurate order preparation and special requests fulfillment.
- Trained new servers on menu items, service protocols, and operational procedures.
Server
The Matador
Seattle, WA
06.2023 - 03.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Participated and excelled in company sales competitions
Server
Copine
Seattle, WA
01.2023 - 11.2023
- Provided exceptional customer service throughout entire experience
- Coordinated with kitchen staff to ensure proper execution of guest requests
- Guided guests through menus and answered any/all questions
Server
Toulouse Petit
Seattle, WA
07.2021 - 01.2023
- Efficiently balanced multiple tasks simultaneously while ensuring accuracy
- Demonstrated ability to work in a high volume, fast-paced environment
- Displayed excellent organizational skills by quickly prioritizing tasks
Server/Server Trainer
Purple Cafe and Wine Bar
Seattle, WA
10.2016 - 03.2020
- Maintained knowledge of 90+ glass pour wines
- Provided service tailored to guests' needs and requests
- Emphasized table maintenance, timing, and professionalism
Server/Bartender
Eden Hill
Seattle, WA
08.2017 - 04.2019
- Provided exceptional customer service, enhancing guest satisfaction and repeat business.
- Managed multiple tables efficiently even during peak hours.
- Collaborated with kitchen staff to ensure accurate order preparation and special requests fulfillment.
- Trained new servers on menu items, service protocols, and operational procedures.
Education
Bellevue College
Bellevue, WASkills
- High-Volume Dining
- Special Dietary Requirements
- Menu Mastery
- Wine Service
- Server Training
- Sales
Certification
- MAST Permit
- Food Handlers Permit
Accomplishments
Placed first (by location) for the two largest sales competitions of the year; fourth in the entire company - The Matador
Timeline
Server
Elliott’s Oyster House
05.2025 - Current
Server
The Matador
06.2023 - 03.2025
Server
Copine
01.2023 - 11.2023
Server
Toulouse Petit
07.2021 - 01.2023
Server/Bartender
Eden Hill
08.2017 - 04.2019
Server/Server Trainer
Purple Cafe and Wine Bar
10.2016 - 03.2020
Bellevue College