Kim Sams

• Maintained cleanliness and organization of office spaces, ensuring a welcoming environment for staff and visitors.
• Operated cleaning equipment including vacuums and floor scrubbers to uphold safety standards.
• Followed established protocols for waste disposal and recycling, promoting sustainability efforts.
• Managed inventory of cleaning supplies, ensuring availability for daily operations.
• Dusted and polished furniture, surfaces and equipment. to remove dust and grime.
• Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
• Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
• Maintained high standards of cleanliness with thorough restroom sanitation, including scrubbing toilets, sinks, and floors.
• Vacuumed and mopped floors to remove dirt and debris and maintain clean and safe work environment.
• Enhanced workplace cleanliness by diligently performing daily cleaning tasks such as vacuuming, mopping, and dusting.

• Processed customer transactions accurately using point-of-sale systems.
• Adapted to fast-paced environment, managing multiple tables efficiently during peak hours.
• Resolved guest complaints promptly, enhancing overall satisfaction and retention.
• Participated in team meetings to discuss service improvements and operational efficiency initiatives.

Serving,cooking,cleaning and sometimes stepping into a manager position.

Cooking for around 800 students. Preparing meals and cleaning afterwards. Washing dishes.