
Results-oriented professional targeting a managerial role in Food Services or Event Management. Expertise in team leadership, customer service, and operational efficiency drives successful outcomes. Committed to continuous learning and adapting to new challenges in management and nonprofit sectors.
Managed high-volume school cafeteria staff, training and scheduling to ensure efficient operations and service delivery.
Oversaw inventory management, ordering, and stock levels while managing forecasting and POS system to support daily operations.
Ensured adherence to health and safety guidelines, including ServSafe protocols, while proactively addressing concerns from students and faculty.