Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Kimberly Halson

Oak Park

Summary

Seasoned Catering Manager with proven track record in overseeing successful high-volume banquet operations. Skilled in managing teams, coordinating logistics, and maintaining quality standards for culinary offerings. Demonstrated ability to build strong client relationships and contribute to business growth through strategic planning and execution. Notable strength lies in problem-solving, multitasking, and leadership skills that ensure seamless event execution.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Catering Manager

Chartwells Schools Dining Services
Bloomfield Hills
09.2001 - Current
  • Coordinated delivery times with clients and ensured that all items ordered arrived on time.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Inspected equipment prior to use at catered events to ensure it was working properly.
  • Conducted staff performance evaluations, providing feedback and coaching to enhance service quality.
  • Coordinated with clients to understand event requirements and preferences, ensuring high levels of satisfaction.
  • Monitored budgets for catering services and implemented cost-saving measures when necessary.
  • Ensured compliance with health and safety regulations, maintaining a safe environment for staff and clients.
  • Organized staff scheduling and trained new employees on food safety practices.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Supervised servers during catered events to ensure high standards of service were met.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Managed inventory control, ensuring availability of necessary supplies while minimizing waste and reducing costs.

Education

Associate of Applied Science - Food Science

Charles Stewart Mott Community College
Flint, MI
05-1984

Skills

  • Event coordination
  • Inventory management
  • Team leadership
  • Performance evaluation
  • Quality assurance
  • Sanitation standards
  • Food and beverage costing
  • Time management
  • Customer service
  • Health regulations
  • Client relations
  • Weddings and corporate events

Certification

  • Serve Safe Certified
  • TIPS Training

Affiliations

  • I love to cook and make people happy

Timeline

Catering Manager

Chartwells Schools Dining Services
09.2001 - Current

Associate of Applied Science - Food Science

Charles Stewart Mott Community College
Kimberly Halson