Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

KIMBERLY JEANETTE

Long Branch

Summary

Experienced Bartender & Hospitality Professional Delivering Exceptional Guest Experiences Through Expert Mixology, Service, and Leadership

Overview

23
23
years of professional experience
1
1
Certification

Work History

Bartender

The Marina Oceanport
05.2024 - 11.2024
  • Delivered high-quality dining-style service to guests at the bar in a vibrant waterfront setting.
  • Prepared classic and specialty cocktails in line with house recipes and presentation standards.
  • Maintained a clean, organized bar space and followed health/safety protocols during high-volume dinner service.
  • Handled service bar responsibilities, efficiently fulfilling drink orders for the entire dining room.
  • Restocked inventory and managed bar setup and breakdown per company procedures.

Bartender

Charlie's of Lincroft
07.2023 - 04.2024
  • Provided exceptional customer service while preparing and serving cocktails, beer, and wine.
  • Built rapport with a diverse clientele, offering recommendations based on guest preferences.
  • Ensured compliance with alcohol service guidelines and monitored patron consumption.
  • Accurately processed cash and credit transactions while managing tabs and POS entries.
  • Supported team success during high-volume dinner shifts and weekend services.

Server Manager

Sprig Dining & Cafe
10.2021 - 06.2023
  • Scheduled and supervised front-of-house staff to maximize efficiency and service quality.
  • Led daily operations including closing procedures, cash handling, and inventory control.
  • Addressed and resolved guest concerns to maintain a high standard of hospitality.

Server

Anthony David's Gourmet
06.2008 - 10.2018
  • Delivered upscale dining experiences with a focus on attentiveness and professionalism.
  • Communicated daily specials and provided detailed wine and menu recommendations.

Bartender

Bin 14
06.2009 - 08.2015
  • Crafted cocktails and managed bar inventory in a high-volume wine bar and restaurant.
  • Trained new bartenders and maintained consistent drink quality and service.

Bar Manager

Aramark
08.2003 - 12.2006

Bartender

Brasserie 73
01.2002 - 04.2005

Education

Master of Business Administration (MBA) - Marketing

La Salle University
Philadelphia, PA
04.2007

Bachelor of Arts (BA) - Business

Pennsylvania State University
Abington, PA
06.2005

Skills

  • Effective multitasking
  • Customer service
  • Consistently dependable
  • Team player attitude
  • Engaging personable
  • Point of sale systems

Certification

  • ServSafe Certified
  • TIPS Certified

Timeline

Bartender

The Marina Oceanport
05.2024 - 11.2024

Bartender

Charlie's of Lincroft
07.2023 - 04.2024

Server Manager

Sprig Dining & Cafe
10.2021 - 06.2023

Bartender

Bin 14
06.2009 - 08.2015

Server

Anthony David's Gourmet
06.2008 - 10.2018

Bar Manager

Aramark
08.2003 - 12.2006

Bartender

Brasserie 73
01.2002 - 04.2005

Bachelor of Arts (BA) - Business

Pennsylvania State University

Master of Business Administration (MBA) - Marketing

La Salle University