Kimberly Merriweather

• Greeted guests upon arrival by providing warm welcome.
• Maintained high level of professionalism and discretion when dealing with guests.
• Responded to guest inquiries to maximize guest satisfaction.
• Assisted guests with variety of services and local attraction information.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Cleaned and straightened work areas to maximize productivity and safety.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Operated equipment and machinery safely to prevent accidents.
• Restocked items on shelves and bins to keep inventory available.

• Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
• Greeted customers and offered them assistance.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Responded to customer requests efficiently and with knowledgeable assistance.
• Provided excellent customer service to guests by promptly responding to inquiries and requests.

Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Maintained clean, trash-free workspaces to maximize productivity and safety.

Took food and beverage orders and conveyed special requests or concerns to kitchen.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Restock supplies and prepared additional ingredients during downtime for expected busy periods.