Kitana Haase

Handled sales transactions at the register.

Provided a friendly greeting to customers.

Monitored stock to prevent shortages and overstock situations.

Provided exceptional customer service during phone interactions.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.